FAQ

Got questions? We’ve got answers.
To help you find what you're looking for quickly, we've grouped our FAQs into clear, easy-to-navigate sections.

To check out what is available, head to the menu tab at the top. The term’s menu will pop out and click on your week of interest to view the week’s menu.
Breakfast
Weekdays 7am – 8.15am, weekend 7.30am – 8.15am
Morning Tea
Morning tea collected at breakfast service
Lunch
Monday/Wednesday/Friday BYO Sandwich Days – Sandwiches made and packed during breakfast service
Hot Lunch Days – Tuesday & Thursday from 1.05pm; Weekends from 12.30pm
Afternoon Tea
Weekdays 3.05pm
Dinner
Weekdays 5pm – 5.45pm; Weekend 5pm
Supper
Daily after dinner service - refer to your house masters for timings
That’s fantastic to hear! You can give feedback through our online feedback form.
Don’t hesitate to reach out to your head chef and let him know too!
Sorry to hear that! Let us know what you didn’t like about the meals through our online feedback form.
Don’t hesitate to reach out to your head chef and let him know too!
No worries!
Please reach out to your House Masters to organise a ‘saved tea’.
Definitely! You can reach out to us either through your house masters or via our contact form.

No stress! Our team of dedicated kitchen team and chefs are here to help you make informed food choices whilst dining at the hall.
Check here for a step-by-step guide on what to do and how we can help you dine in safely.
Definitely! Please reach out to us through your house masters to arrange a meeting. Alternatively, you can also reach us through our contact form.

Check out our health and nutrition page to learn more about eating for health and improving your wellbeing.
If you would like to talk to someone about general nutrition and wellbeing during your stay at the halls, you can reach out to one of our NZ registered dietitians through our contact form.
For any medical-related nutrition inquiries, please contact your GP, student health services or an accredited practising dietitian.